Fluffy Baked Sweet Potatoes With Crispy Skins

Baked sweet potatoes are one of the easiest sides to make, and they go with almost everything. A quick scrub, a little olive oil, and salt and pepper give you roasted, flavorful skins with a fluffy, naturally sweet center. Bake them at 375°F until a fork slides in easily, then split and fluff for the best texture.

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